about us

Endswell Bakehouse is a tiny 300 square foot wholesale bakery up a dirt road on the side of Diamond Hill, on beautiful Orcas Island. With the help of our two kids (Clemmie, the four-year-old, especially loves mixing dough and Augie, the eight-month-old, supplies running commentary) we mix, shape and bake wild yeast sourdoughs and a range of goodies, all by hand and with over twenty years' baking experience at our backs.

You can find us and our bread at local restaurants and every Saturday at the Orcas Island Farmers Market, living the dream. Viva la bread!